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The Top Three Factors Disrupting the Food Industry
Three trends are impacting disruptions in the food industry. Consolidations, technology and a lean toward healthier foods are among the factors that food companies should be paying attention to today to set goals and expectations for operations moving forward.
From Farm to Consumer: Breaking Down Ohio’s Food Value Chain
One of the reasons that Ohio is a predominant state for food and agribusiness is that there is productive farmland, abundant fresh water and a complete value chain – grain, livestock, processing, manufacturing, packaging, and distribution. Take an in-depth look at Ohio’s end-to-end food industry through graphics, numbers and facts.
Turning Disruption into Opportunity Within Ohio’s Food Industry
Ohio’s end-to-end supply chain from farm to consumer is an advantage of operating within the state. Trends in the evolving food and agribusiness industry worldwide are creating gaps of potential. Now is the time for companies to seize these opportunities and for Ohio’s economic development network to support them.
The Advantages of Ohio Valley Shale are Growing
Growing documentation demonstrates that revolutionary technology has unlocked the Marcellus and Utica shales, driving billions in investment and the beginnings of a new petrochemical hub.
Venture Capital Firms Invested in Ohio at Record Levels in 2018
Since the early 2000s, a significant shift has occurred in pulling VC funding away from the West Coast. Where is the funding going? It’s heading to the Midwest, and Ohio is leading the way. Ohio is earning national attention for its thriving and continuously growing startup environment.
JobsOhio’s Five-Year Aspirations
JobsOhio leverages the findings of the McKinsey & Company independent performance assessment to set goals. By employing sound strategies and taking smart, calculated risks, JobsOhio and its economic development partners across the state are striving to better serve companies and Ohio.
