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Nestle Research is a global network of 24 R&D centers that focus on product development and food and nutrition research. Nestle scientists in each market ensure that global R&D is applied locally to meet different consumer needs and preferences. The Marysville facility is Nestle’s Product Technology Center for ready-to-drink beverage development. It also has major programs in coffee, instant beverages, ice cream coatings, confectionery, non-dairy creamers and milk modifiers.